Pumpkin Spice Coffee Creamer
Look for the recipe for Pumpkin Pie Spice and more seasonal recipes and easy DIY projects in The Harried Housewife's latest book, Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons
Ingredients
- 1 cup milk
- 3/4 cup half-and-half or fat-free half-and-half
- 1/3 cup packed brown sugar
- 1/4 cup 100 percent pure pumpkin
- 3 tablespoons pure maple syrup
- 1 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla
- Brewed coffee
Instructions
- In a medium saucepan, whisk together milk, half-and-half, brown sugar, pumpkin, maple syrup, and pumpkin pie spice. Cook over medium heat until thoroughly heated, 3 to 5 minutes, stirring frequently. (Do not boil.) Remove from heat; stir in vanilla. Transfer to a measuring cup or heat-resistant pitcher. Cool completely. Pour into a bottle. Cover, and store in the refrigerator for up to one week. Shake well before using. Add desired amount of creamer to coffee. Makes about 2 1/4 cups creamer.
Notes
Pumpkin Pie Spice from Cooking, Baking, and Making
Pumpkin Pie Spice
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