Perfect for backyard barbecues or just about any occasion, these tasty cookies are crowd-pleasing favorites. Enjoy!
Ingredients
- As seen on WKTV NEWSChannel 2
- 1 1/4 cups flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup vegetable shortening
- 1/2 cup peanut butter
- 1/2 cup sugar, plus more for finishing
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, combine butter, shortening and peanut butter. Beat with an electric mixer on medium speed for 1 minute. Add 1/2 cup sugar and brown sugar; beat until combined. Add egg and vanilla; beat until combined. Gradually beat in as much flour mixture as possible; stir in the rest. Shape dough into 1 1/4-inch balls. Roll in additional sugar, place 2 inches apart on ungreased cookie sheets. Press cookies with the bottom of a flat-bottomed glass to slightly flatten. Bake until centers are set and edges are crackled, 7 to 9 minutes. Cool 2 minutes before removing to a wire rack. Makes about 3 dozen cookies.