Ingredients
- As seen on WKTV NEWSChannel 2
- Nonstick cooking spray
- 6 tablespoons (3/4 stick) butter
- 1 medium onion, chopped
- 1 medium celery rib, chopped
- 1 large cooking apple, cored and chopped
- 1 (12-ounce) package herb seasoned stuffing
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh sage
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- 1 1/2 to 2 cups regular or reduced sodium chicken broth, as needed
Instructions
- Preheat oven to 350 degrees. Coat a 2-quart baking dish with nonstick cooking spray. In a 12-inch skillet, melt butter over medium heat. Add onion, celery, and apple. Cook until tender, 8 to 10 minutes, stirring often. Place seasoned stuffing in a large bowl; pour onion mixture over stuffing. Add parsley, sage, and poultry seasoning. Gradually stir in about 1 to 1 3/4 cups broth, until the dressing is moistened but not soggy; season with salt and pepper. Place in prepared baking dish; drizzle with 1/4 cup broth, if desired. Cover, and bake 30 minutes. Remove cover; bake until top is golden, 10 to 15 minutes. Makes 8 servings.