Butterscotch Bars
Ingredients
- As seen on WKTV NEWSChannel 2
- CRUST
- 1 (16.5 ounce) package plain yellow cake mix
- 1/2 cup flour
- 1/2 cup (1 stick) butter, melted
- 3 tablespoons milk
- 1 egg
- FILLING
- 1/4 cup butterscotch cook-and-serve pudding and pie filling mix
- 1/2 cup half-and-half or fat-free half-and-half
- 3/4 cup butterscotch chips
Instructions
- Preheat oven to 350 degrees. For crust, in a large bowl, combine cake mix, flour, butter, milk, and egg. Press two-thirds of mixture into a 9x13-inch baking pan. Bake 8 minutes. Meanwhile, for filling, in a medium glass microwave-safe bowl, combine pudding mix and half-and-half. Microwave on HIGH until mixture boils, 1 1/2 to 2 minutes, stirring once halfway through. Add butterscotch chips; stir until chips have almost melted. Spread butterscotch mixture over hot crust; sprinkle with the remaining crust mixture. Bake until filling is bubbly and crust is golden, 15 to 18 minutes. Cool completely. Cut into bars. Makes 32 bars.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
