Rainbow Sprinkle Cake Slices
Rainbow Sprinkle Cake Slices
Ingredients
- As seen on WKTV NEWSChannel 2
- RAINBOW SPRINKLE CAKE SLICES
- 1 (4-serving size) package instant vanilla pudding and pie filling mix
- 1 (16.5-ounce) package white cake mix with pudding in the mix
- 4 eggs
- 1 cup water
- 2/3 cup vegetable oil
- 1/4 cup multicolored candy sprinkles, plus more for garnish
- Whipped Cream Frosting
- WHIPPED CREAM FROSTING
- 1/4 cup instant vanilla pudding and pie filling mix
- 1 pint heavy (or whipping) cream
- In a medium bowl, combine pudding mix and heavy cream. Beat with an electric mixer on medium speed until thickened and peaks form.
Instructions
- Preheat oven to 350 degrees. Grease a 9×13-inch baking pan with shortening; dust with flour; reserve 1/4 cup pudding mix for frosting (see below). In a large bowl, combine the remaining pudding mix, cake mix, eggs, water, and oil. Blend with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium; beat 2 minutes. Stir in 1/4 cup candy sprinkles. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 28 to 33 minutes. Cool completely on a wire rack. Frost with Whipped Cream Frosting; garnish with candy sprinkles. Cut into slices. Makes 30 servings.
Notes
This attractive and versatile Oneida Chef's Table Small Rectangular Platter is perfect for entertaining.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
