Ingredients
- As seen on WKTV NEWSChannel 2
- STRAWBERRY SAUCE
- 3 cups sliced strawberries
- 1/4 cup sugar
- 3 tablespoons water
- 2 teaspoons cornstarch
- 2 teaspoons lemon juice
Instructions
- In a medium saucepan, combine 1 1/2 cups strawberries, sugar, and water. Bring to a boil. Reduce heat; simmer, covered, until strawberries are tender, about 4 minutes, stirring occasionally. Meanwhile, mash the remaining strawberries. In a small bowl, combine cornstarch and lemon juice. Add mashed strawberries and cornstarch mixture to cooked strawberry mixture. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Let stand 10 minutes before serving. Makes 1 1/2 cups.
Notes
This Anchor Hocking Presence Creamer works nicely as a pretty pitcher for the strawberry sauce.
Thanks to Anchor Hocking for providing serverware