Lemon Poppy Seed Muffins
Ingredients
- As seen on WKTV NEWSChannel 2 Harried Housewife Lemon Poppy Seed Muffins
- LEMON POPPY SEED MUFFINS
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons poppy seeds
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 cup sugar
- 6 tablespoons (3/4 stick) butter, melted
- 2 teaspoons finely grated lemon zest
- Lemon Glaze (optional)
- Here are the glaze ingredients:
- 1/2 cup confectioners’ sugar
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon water
Instructions
- Preheat oven to 350 degrees. Grease 12 muffin cups or line with paper liners. In a large bowl, combine flour, baking powder, poppy seeds, and salt. In a medium bowl, combine egg, milk, sugar, and butter. Whisk until well blended. Stir in lemon zest. Add to flour mixture; stir just until moistened. Divide batter among muffin cups. Bake until a toothpick inserted in centers comes out clean, 16 to 19 minutes. Cool in pans 5 minutes before removing to a wire rack. Serve warm, or drizzle with Lemon Glaze and cool completely. Makes 12 muffins.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
