Double Apple Muffins
Ingredients
- As seen on WKTV NEWSChannel 2
- 2 cups flour
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 2 eggs
- 3/4 cup sugar plus 2 teaspoons sugar
- 1/2 cup applesauce
- 1/2 cup milk
- 6 tablespoons (3/4 stick) butter, melted
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla
- 2 medium cooking apples, peeled, cored, and shredded
Instructions
- Preheat oven to 375 degrees. Grease 15 muffin cups or line with paper liners. In a large bowl, combine flour, cinnamon, allspice, baking soda, salt, and baking powder. In a medium bowl, whisk together eggs, 3/4 cup sugar, applesauce, milk, butter, oil, and vanilla. Add to flour mixture; stir just until moistened. Stir in apples. Divide batter among prepared muffin cups. Sprinkle with the remaining 2 teaspoons sugar. Bake until a toothpick inserted in centers comes out clean, 18 to 22 minutes. Cool in pan 5 minutes before removing to a wire rack. Cool completely. Makes 15 muffins.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
