Wagon Wheel Pasta Dinner
Wagon Wheel Pasta Dinner
Ingredients
- As seen on WKTV NEWSChannel 2
- 1 pound lean ground beef
- 2 cups regular or reduced sodium chicken broth
- 1 (8-ounce) can tomato sauce
- 1 teaspoon onion powder
- 8 ounces dried wagon wheel pasta
- 1 1/2 cups (6 ounces) shredded regular or reduced-fat cheddar cheese
- Salt and pepper to taste
Instructions
- In a 12-inch skillet, cook ground beef over medium heat until beef is thoroughly cooked, 4 to 6 minutes, stirring frequently. Drain fat. Stir in chicken broth, tomato sauce, and onion powder. Bring to a boil. Stir in wagon wheel pasta. Reduce heat; cover and simmer until macaroni is tender, 8 to 10 minutes. Stir in cheese. Remove from heat. Cover and let stand five minutes before serving; season with salt and pepper. Makes 4 servings.
Notes
Serve on practical and attractive white plates like these Chef’s Table Soft Square Salad Plates from Oneida and enjoy a hearty meal the whole family will enjoy.
Copyright 2017 by Cynthia O\'Connor O\'Hara - All Rights Reserved - The Harried Housewife is a registered trademark of Cynthia O\'Connor O\'Hara
